Compartir Barcelona je doporučení v kurátorovaném průvodci hotelu Almanac Barcelona.
Compartir Barcelona přenáší uvolněnou mediterránní radost ze stolování z Cadaqués do srdce Eixamplu – v prostoru, kde moderní elegance zůstává nenápadná a vše se točí kolem sdílení. Menu pod vedením Nila Dulceta pracuje s nápaditou technikou týmu Disfrutar, ale s lehkostí a společenským rytmem; počítejte s ústřicemi, krabem s avokádem a jikrami i ikonickým „Panchinem“ s kaviárem. Precizní vinný lístek a dezerty, které mají vlastní reputaci, dotvářejí zážitek, jenž působí velmi barcelonsky – současně, kultivovaně a bez okázalosti.
You can never go wrong at this place. The menu rotates every so often and every dish I’ve tried has been excellent. Compartir offers elevated cuisine without the steep prices you would pay at some Michelin-started options. Wine selection is fairly affordable. Given the large selection of small plates / appetizers, you do run the risk of ordering too much. The staff can help you pick the right amount.
Compartir Barcelona is an absolute gem in the heart of the city. The atmosphere strikes the perfect balance between relaxed and refined, making it ideal for both special occasions and casual dinners with friends. The highlight, without a doubt, is the food. The tapas are served as elegant sharing plates, each one thoughtfully composed and bursting with flavor. The level of culinary craftsmanship is exceptional —…
This is a lovely restaurant with share plates of elevated cuisine both local to Spain and around Europe. Portions are small, but almost everything was delicious. We got 5 appetizers and 3 mains for 4 people. Funny enough, the Paella here I found was not as good as much cheaper Paella found elsewhere in Barcelona - too salty for my taste.