Disfrutar je doporučení v kurátorovaném průvodci hotelu Almanac Barcelona.
Disfrutar představuje barcelonskou současnost na talíři: trojice šéfkuchařů Xatruch, Castro a Casañas – formovaná érou El Bulli – tu proměňuje gastronomii v promyšlenou hru tvarů, textur a chutí, kde se precizní řemeslo potkává s laboratorní fantazií. Degustační menu Classic a Festival elegantně vyvažují ikonické kreace s aktuální sezónností a katalánským ukotvením; pro nejzvědavější hosty je tu i „živý stůl“ na předchozí rezervaci. Výběr párování vín a nečekaně aromatických destilátů dotváří večer, který působí spíše jako kulturní zážitek než jen večeře.
We did the special Live table experience and it was amazing. The service could've been better though, no one really smiled or engaged with us much apart from the dish explanation, and the guy that was explaining the dishes had pretty bad pronunciation and we couldn't understand most of what he said the dishes had. It's one of those situations when they're not speaking for you to hear what they're saying, they just…
It took us 2 years to get a reservation at this restaurant so we were definitely looking forward to the experience. I am happy to say that the experience met our high expectations. While the decor itself is somewhat minimalistic it was a treat to see the different work spaces/kitchens and get an explanation for each. The service was well coordinated and the staff had great attention to detail. Each of the 28 courses…
I went to this restaurant in 2019. My experience was very good! My friends and I order the disfrutar classic menu. It was plenty of food, I believe 10 or 12 options, all of them very unique and different. I liked a lot. However, my friends considered that the menu has to be less food and the didn’t like the tables. Despite that comments, I consider that this restaurant deserves the Michelin Star!