Enigma je doporučení v kurátorovaném průvodci hotelu Almanac Barcelona.
Enigma Alberta Adrià je barcelonská kulinární laboratoř v elegantním, téměř filmovém prostoru, kde se večer rozvíjí jako série přesně vystavěných chutí a textur. Degustační cesta je současná, hravá a technicky vytříbená, přesto pevně ukotvená v katalánské citlivosti k surovině a rytmu města. Pro hosty, kteří chtějí zažít Barcelonu v její nejaktuálnější gastronomické podobě, je to zážitek s tichou intenzitou.
This place was a surprise, and the creativity is appreciated. Nevertheless, the sheer amount of small dishes was kind of an overkill and increased the chances that they are not all great. Some were spectacular, some others good, and one very disappointing (sea urchin). Overall, I recommended the experience, but they still have a journey ahead.
Another Michelin starred restaurant checked off my list! The decor is very minimalistic and modern, which I loved. Very clean, intentional, and extremely aesthetically pleasing. The space even smells like a luxe hotel lobby. The soft grey color palette is beautiful, and when you walk in, you’re greeted by the kitchen team and servers, which sets the tone right away. Enigma literally means “puzzle” in Spanish, and…
Truly one of the greatest restaurant experiences of my life—and that says a lot, as I’ve dined at places like Noma in Copenhagen and other highly acclaimed restaurants. First, we were welcomed by the one and only Albert Adrià, and we even watched him taste and refine dishes with his team. Seeing his analytical skills at work, live, is a memory I’ll always keep. Second, the staff took care of us with impeccable…