Suculent je doporučení v kurátorovaném průvodci hotelu Almanac Barcelona.
Suculent v Raval je oslavou katalánského „sucar lent“ – kuchyně postavené na vývarech a omáčkách, které vybízejí vytřít talíř do poslední kapky. V historickém sklepním prostoru s citlivě zachovanými detaily se střídají dva moderní degustační koncepty, jež s lehkostí obnovují středomořskou tradici podle aktuální nabídky trhu. Pro ty, kdo hledají diskrétní moment překvapení, ukrývá restaurace i tajný stůl přístupný přes chladicí místnost.
We had an absolutely incredible experience at Suculent. I’ve eaten at a lot of great restaurants, but this was easily one of the top dining experiences I’ve ever had. We did the tasting menu with the wine pairing, and every single dish was spot-on perfect. The pairings worked beautifully and really elevated the whole meal. What really made the night, though, was our server. I feel terrible because I can’t remember…
We had an amazing dinner at Suculent, we did the traditional tasting menu with wine pairing. 10/10 would recommend and go again. The bone marrow tar tar was exceptional. All the dishes were delicious. The Stingray was our least favorite.
Best meal we have had in a while. Lovely service! We went for classic with pairing, and it’s excellent. The prawn dish and strawberry dessert went extremely well with the wine. If you’re visiting. You have to try! Would come back for the full menu.