Compartir Barcelona ist eine Empfehlung im kuratierten Guide des Almanac Barcelona.
Compartir Barcelona bringt den Geist von Cadaqués ins Herz des Eixample: mediterran entspannt, zugleich präzise inszeniert – mit dem Sharing‑Konzept als Hommage an Barcelonas gesellige Esskultur. Unter Nil Dulcet entstehen Teller mit zeitgenössischer Handschrift und feinen internationalen Akzenten, begleitet von einer klug kuratierten Weinkarte und Desserts, die den Abend mit diskreter Brillanz abrunden. Wer die kreative Schule von Disfrutar schätzt, findet hier ihre zugängliche, urbane Interpretation – inklusive ikonischer Kleinigkeiten wie dem „Panchino“ mit Kaviar und Crème fraîche.
You can never go wrong at this place. The menu rotates every so often and every dish I’ve tried has been excellent. Compartir offers elevated cuisine without the steep prices you would pay at some Michelin-started options. Wine selection is fairly affordable. Given the large selection of small plates / appetizers, you do run the risk of ordering too much. The staff can help you pick the right amount.
Compartir Barcelona is an absolute gem in the heart of the city. The atmosphere strikes the perfect balance between relaxed and refined, making it ideal for both special occasions and casual dinners with friends. The highlight, without a doubt, is the food. The tapas are served as elegant sharing plates, each one thoughtfully composed and bursting with flavor. The level of culinary craftsmanship is exceptional —…
This is a lovely restaurant with share plates of elevated cuisine both local to Spain and around Europe. Portions are small, but almost everything was delicious. We got 5 appetizers and 3 mains for 4 people. Funny enough, the Paella here I found was not as good as much cheaper Paella found elsewhere in Barcelona - too salty for my taste.