Disfrutar ist eine Empfehlung im kuratierten Guide des Almanac Barcelona.
Disfrutar ist ein zeitgenössisches kulinarisches Atelier, in dem Eduard Xatruch, Oriol Castro und Mateu Casañas die Avantgarde Barcelonas mit der Präzision einer El-Bulli-Schule weiterdenken – spielerisch, aber nie beliebig. Die Menüs „Classic“ und „Festival“ entfalten eine Dramaturgie aus Texturen, Formen und Aromen, vom ikonischen mehrsphärischen Pesto bis zu Labor-Innovationen wie „solid bubbles“; auf Wunsch wird das Erlebnis mit einer vorab reservierten „living table“-Inszenierung noch immersiver. Die Weinbegleitungen und eigenwilligen, aromatisierten Spirituosen spiegeln jene neugierige, katalanisch geerdete Moderne, die die Stadt gerade so spannend macht.
We did the special Live table experience and it was amazing. The service could've been better though, no one really smiled or engaged with us much apart from the dish explanation, and the guy that was explaining the dishes had pretty bad pronunciation and we couldn't understand most of what he said the dishes had. It's one of those situations when they're not speaking for you to hear what they're saying, they just…
It took us 2 years to get a reservation at this restaurant so we were definitely looking forward to the experience. I am happy to say that the experience met our high expectations. While the decor itself is somewhat minimalistic it was a treat to see the different work spaces/kitchens and get an explanation for each. The service was well coordinated and the staff had great attention to detail. Each of the 28 courses…
I went to this restaurant in 2019. My experience was very good! My friends and I order the disfrutar classic menu. It was plenty of food, I believe 10 or 12 options, all of them very unique and different. I liked a lot. However, my friends considered that the menu has to be less food and the didn’t like the tables. Despite that comments, I consider that this restaurant deserves the Michelin Star!