VIRENS ist Teil von Almanac Barcelona.
VIRENS, kuratiert von Michelin-prämiertem Rodrigo de la Calle, übersetzt Barcelonas Saison in eine präzise, pflanzenfokussierte Haute Cuisine, in der Gemüse und Pilze die Bühne übernehmen – schlicht im Bild, komplex im Geschmack. Die wechselnden Menüs und hausgemachten Fermentationen samt „Green Mixology“ fangen den zeitgenössischen, nachhaltigen Geist der Stadt ein, ohne je auf Genuss zu verzichten. Wer tiefer eintauchen möchte, erlebt beim Showcooking die Handschrift des Küchenchefs aus nächster Nähe.
A truly special experience especially since the menu was entirely vegetable and we enjoyed different tastes and textures that delighted our senses.. the service was excellent, all the staff extremely kind and smiling! We also appreciated the location and the little attentions on the occasion of women's day!
Had an absolutely fantastic lunch at Virens. We went for the Gastrobotánica tasting menu and were blown away – finally, a place that truly knows how to treat vegetables with the respect they deserve. Every dish felt thoughtful, beautifully balanced, full of flavour and surprises. The only thing that didn’t quite work for us was the onion soup – mostly because of the goat’s cheese, which was a bit overpowering and…
We went there for a team dinner and had a beautiful time! The food was absolutely excellent and such new and interesting flavour combinations. The presentation and service were fantastic too. I also thought the value for money was very good. Some reviews have mentioned that it is in a hotel “lobby” in a negative way but we loved it. It is comfortable and beautifully designed and not loud, so we were able to have…