Disfrutar is a recommendation in the curated guide of Almanac Barcelona.
Disfrutar distils the post–El Bulli spirit into a distinctly Barcelona address: playful, exacting, and quietly radical in its technique, guided by chefs Eduard Xatruch, Oriol Castro and Mateu Casañas. Expect a tasting-menu journey where textures and forms are continually reinvented—think “solid bubbles” and the optional, reservation-only “living table”—balanced by thoughtful wine pairings and a Catalan sensibility that keeps the spectacle grounded in place.
We did the special Live table experience and it was amazing. The service could've been better though, no one really smiled or engaged with us much apart from the dish explanation, and the guy that was explaining the dishes had pretty bad pronunciation and we couldn't understand most of what he said the dishes had. It's one of those situations when they're not speaking for you to hear what they're saying, they just…
It took us 2 years to get a reservation at this restaurant so we were definitely looking forward to the experience. I am happy to say that the experience met our high expectations. While the decor itself is somewhat minimalistic it was a treat to see the different work spaces/kitchens and get an explanation for each. The service was well coordinated and the staff had great attention to detail. Each of the 28 courses…
I went to this restaurant in 2019. My experience was very good! My friends and I order the disfrutar classic menu. It was plenty of food, I believe 10 or 12 options, all of them very unique and different. I liked a lot. However, my friends considered that the menu has to be less food and the didn’t like the tables. Despite that comments, I consider that this restaurant deserves the Michelin Star!