Fonda Pepa is a recommendation in the curated guide of Almanac Barcelona.
Tucked into Gràcia’s convivial streets, Fonda Pepa feels like a modern fonda in the best Catalan sense—small, warm, and quietly serious about seasonal produce. Chefs Paco and Pedro cook with confident technique from a constantly evolving menu of tapas and reimagined classics, where Josper-kissed flavours, seafood, and subtle Latin touches meet over easy sharing. Vintage details and a leafy patio keep the mood intimate, echoing the neighbourhood’s relaxed, lived-in charm.
Run by the owners themselves, Fonda Pepa feels personal in the best way. The food is out of this world: tomatoes aguachile, oysters with ceviche juice, fish tacos, and that insane surf & turf - a pollo a la brassa with prawns. Oh, and that flan!!! I am still thinking of it. Vintage vibes inside, leafy patio out back, and food that mixes Catalan soul with a touch of Mexico. Don’t miss it!!
the food was spectacular, from the oysters to the steak tartar, with the best linguine!! service was great. personal wine recommendations did not dissapoint
Embracing tradition with a twist, this is a nice option for a quiet meal. Very reasonably priced and the right space between tables (much appreciated). Based on local delicacy, the menu consists of small plates to share. The patio could do with a bit of redecorating, I found the sala was more curated. Definitely follow your server's lead on the choice of wine.