Vins de Foresta captures the revived spirit of the Garraf Massif—an old Catalan wine landscape where calcareous soils and the marinada sea breeze shape wines of precise acidity, subtle salinity, and a discreet scent of wild undergrowth. Crafted organically by Gerard and Lluís, their bottlings honour native Penedès grapes such as Xarel·lo, Macabeo and Sumoll while quietly exploring modern varietals, offering a contemporary expression of place that feels unmistakably Mediterranean.