Bar del Pla es una recomendación en la guía curada de Almanac Barcelona.
En el corazón del Born, Bar del Pla combina bullicio barcelonés y oficio impecable con un punto de irreverencia bien entendida: una casa de cocina honesta donde la carta, estacional y local, convive entre clásicos de fondo (canelones, cap i pota, cua de bou) y guiños contemporáneos como su ensalada de setas con shiso y wasabi. La cocina abierta todo el día invita a comer sin reloj, y su cultura del vino —con sumilleres en sala y una selección afinada de naturales, biodinámicos y pequeñas bodegas catalanas— lo convierte en un punto de encuentro especialmente vivo para entender el pulso gastronómico actual de Barcelona.
Bar del Pla is such an interesting spot with a fantastic selection of tapas and wines. The atmosphere is relaxed and welcoming, while the staff bring great energy, enthusiasm, and impressive wine knowledge. We tried an excellent local blend of Syrah, Cabernet, and Merlot that paired beautifully with the food. The standout dish for me was the wasabi mushrooms — truly exceptional and unique. Definitely a place worth…
One of the best meals we had on our trip!! The roast beef de picanha absolutely blew my mind. We stumbled upon it at lunchtime around noon, and it was pretty empty, and I had no idea it was such a crowded spot usually. We also got to taste some fun natural wine, and the waitstaff was kind and attentive. Truly outstanding food, and I would travel back to Barcelona just to eat there again.
Bar Del Pla was honestly one of the highlights of our trip to Barcelona. I first saw it recommended on social media, and it still managed to exceed all expectations. The first night we couldn’t get a table, but the lovely hostess took our number and made sure we had a spot the next day. She was so warm and welcoming, it already felt like a good sign. The food? Absolutely incredible. Every dish had its own unique…