Compartir Barcelona es una recomendación en la guía curada de Almanac Barcelona.
Compartir Barcelona traslada el espíritu luminoso de Cadaqués al corazón del Eixample, con una sala serena y contemporánea donde la idea de “compartir” se convierte en un ritual mediterráneo. Bajo la dirección de Nil Dulcet, la cocina juega con técnica y ligereza en platos pensados para el centro de la mesa —de ostras y centollo con aguacate a guiños de Disfrutar como el Panchino con caviar—, acompañados por una bodega bien afinada y postres de precisión. Una mesa que dialoga con la Barcelona actual: social, curiosa y exigente sin necesidad de alzar la voz.
You can never go wrong at this place. The menu rotates every so often and every dish I’ve tried has been excellent. Compartir offers elevated cuisine without the steep prices you would pay at some Michelin-started options. Wine selection is fairly affordable. Given the large selection of small plates / appetizers, you do run the risk of ordering too much. The staff can help you pick the right amount.
Compartir Barcelona is an absolute gem in the heart of the city. The atmosphere strikes the perfect balance between relaxed and refined, making it ideal for both special occasions and casual dinners with friends. The highlight, without a doubt, is the food. The tapas are served as elegant sharing plates, each one thoughtfully composed and bursting with flavor. The level of culinary craftsmanship is exceptional —…
This is a lovely restaurant with share plates of elevated cuisine both local to Spain and around Europe. Portions are small, but almost everything was delicious. We got 5 appetizers and 3 mains for 4 people. Funny enough, the Paella here I found was not as good as much cheaper Paella found elsewhere in Barcelona - too salty for my taste.