Fonda Pepa es una recomendación en la guía curada de Almanac Barcelona.
Fonda Pepa destila el espíritu de Gràcia en clave contemporánea: una casa pequeña, íntima y sin artificios, donde el producto de temporada marca el pulso y la técnica —con el fuego del Josper— aporta profundidad. La carta, cambiante y pensada para compartir, alterna tapas y clásicos reinterpretados con guiños latinoamericanos, en un ambiente cercano que se alarga con gusto en su patio frondoso.
Run by the owners themselves, Fonda Pepa feels personal in the best way. The food is out of this world: tomatoes aguachile, oysters with ceviche juice, fish tacos, and that insane surf & turf - a pollo a la brassa with prawns. Oh, and that flan!!! I am still thinking of it. Vintage vibes inside, leafy patio out back, and food that mixes Catalan soul with a touch of Mexico. Don’t miss it!!
the food was spectacular, from the oysters to the steak tartar, with the best linguine!! service was great. personal wine recommendations did not dissapoint
Embracing tradition with a twist, this is a nice option for a quiet meal. Very reasonably priced and the right space between tables (much appreciated). Based on local delicacy, the menu consists of small plates to share. The patio could do with a bit of redecorating, I found the sala was more curated. Definitely follow your server's lead on the choice of wine.