VIRENS forma parte de Almanac Barcelona.
VIRENS, con la mirada vegetal del chef Rodrigo de la Calle, propone una alta cocina verde donde hortalizas, setas y fermentos de temporada dibujan un relato barcelonés nítido: producto local, técnica precisa y sabores de gran profundidad. En un ambiente sereno y contemporáneo, los menús degustación —o el showcooking íntimo— convierten cada plato en una conversación entre sostenibilidad y placer, con guiños a una mixología “verde” tan actual como la ciudad.
A truly special experience especially since the menu was entirely vegetable and we enjoyed different tastes and textures that delighted our senses.. the service was excellent, all the staff extremely kind and smiling! We also appreciated the location and the little attentions on the occasion of women's day!
Had an absolutely fantastic lunch at Virens. We went for the Gastrobotánica tasting menu and were blown away – finally, a place that truly knows how to treat vegetables with the respect they deserve. Every dish felt thoughtful, beautifully balanced, full of flavour and surprises. The only thing that didn’t quite work for us was the onion soup – mostly because of the goat’s cheese, which was a bit overpowering and…
We went there for a team dinner and had a beautiful time! The food was absolutely excellent and such new and interesting flavour combinations. The presentation and service were fantastic too. I also thought the value for money was very good. Some reviews have mentioned that it is in a hotel “lobby” in a negative way but we loved it. It is comfortable and beautifully designed and not loud, so we were able to have…