Field Restaurant هو توصية ضمن الدليل المُنتقى الخاص بـ Almanac X Alcron Prague.
مطعم Field في البلدة القديمة يقدّم قراءة براغية معاصرة لفكرة «من المزرعة إلى المائدة» بنجمة ميشلان، حيث تتبدّل القائمة مع الفصول وتأتي المكوّنات من مزارعين تشيكيين مختارين بعناية. أسلوب راديك كاشبارِك مباشر في نكهته وأنيق في بساطته، يحتفي بالمنتج كما هو—أحياناً في صورته الخام—مع توليفات نبيذ ومدروبات غير كحولية مبتكرة من الفواكه والخضار. الأجواء ودودة بلا تكلّف، لكنها مشذّبة بما يكفي لعشاءٍ يليق بحسّ براغ الهادئ والذكي.
Wow what an experience! Every dish was presented beautifully and dramatically, our waiter really had a flair for performing. We received endless amuse bouches and ended up eating so much food we could barely finish the many desserts and had to basically roll home. The food was an extremely innovative take on Czech cuisine, although I did not enjoy a few dishes overall the experience was amazing. Could not fault how…
Overall it was an amazing experience and we enjoyed it very much, but I do have some inputs… The food was incredible - well developed flavors, top of the line techniques, fresh and unique - but at times overwhelming to the pallet and with very few breaks between dishes. Could have desperately used a pallet cleanser. Some dishes were too salty - not at an “I am returning this” level, but at a mildly unpleasant level.…
Last night we enjoyed the tasting menu with a matching wine pairing. From start to finish, it was a true culinary experience. The service was incredibly warm and friendly, with genuine interest in the guests at our table. This warm and relaxed atmosphere didn't detract from the fantastic, smooth, and efficient service. The food was beyond sublime. The wines were delicious. Highly recommended!