We had a fantastic dinner at Grand Cru. We chose the 5-course tasting menu (1690 CZK) and every single course was really tasty, well-balanced, and beautifully presented. Highlights included the veal tartar with truffle mayonnaise and black truffle, a comforting kulajda soup with a 63°C egg, the fish of the day, a beautifully rich deer dish with foie gras and potato gnocchi in Perigord sauce, and a perfect finish…
في «غراند كرو» في قلب البلدة القديمة، يلتقي سحر المبنى التاريخي بإيقاع مطبخ معاصر شديد الانضباط، حيث تُصاغ الأطباق الموسمية بدقة على يد الشيف سفاتوبلوك هيمّر وتُقدَّم بخدمة هادئة وواثقة. ما يمنح التجربة بُعدها البراغي الحقيقي هو قبو النبيذ الاستثنائي—أكثر من 1500 اختيار—وتناغم الاقتراحات مع كل طبق، كما لو أنك تقرأ فصلاً جديداً من ثقافة المدينة على مائدة واحدة.
انطباعات الزوار
I went to this restaurant with my boyfriend for dinner on his birthday and we absolutely loved it! Everything was excellent, starting from the staff, everyone was so kind and professional, moving to the dishes that were all delicious and prepared with precision and focus, and ending with the amazing champagne and atmosphere that this place had. It was really amazing, thank you for helping making this day even more…
This was the first restaurant we visited in Prague and it did a fine job of setting a standard for the level of food we should be expecting. Service and wine pairings were very good, we enjoyed our waiter. The restaurant is in a good location and walkable if you're staying in Old Town. We got Roasted quail, caramelised jerusalem artichoke, celeriac, mushroom jus, Veal tartar, truffle mayonnaise, egg yolk gel, black…