Sia Restaurant هو توصية ضمن الدليل المُنتقى الخاص بـ Almanac X Alcron Prague.
مطعم Sia يقدّم قراءة براغية معاصرة للمطبخ الآسيوي يقودها الشيف Jiří Štift بخبرةٍ تمتد من ألكرون الحائز نجمة ميشلان إلى مطابخ ماندارين أورينتال. ثلاث مطابخ مفتوحة على مستويات متعددة—روباتا يابانية، تبخير الدِم سَم والنودلز، وووك—تجعل التجربة أشبه بمشهد حيّ يتصاعد بإيقاعه من طبق لآخر، فيما تُقدَّم الأطباق على طريقة المشاركة الآسيوية في منتصف الطاولة. تصميم Václav Červenka بواجهته الزجاجية وأحواضه المدمجة وتنينه المعلّق يمنح المكان طاقة سوقٍ آسيوي داخل لغة معمارية حديثة تليق ببراغ اليوم، مع بكين داك يُحضَّر على مدى أيام كدرسٍ في الدقة والطقس.
We came for dinner around 7 p.m., and from the moment we walked in, the place felt special. The restaurant has a really interesting layout spread across three floors, each centered around an open kitchen, which makes the whole space feel lively and dynamic. It was quite full, but still very comfortable; not too loud to have a proper conversation. We ordered the Beijing duck for two, and it was beautifully presented…
For my first Korean food experience, I’m really glad it was here. When you enter, despite the many seating areas, the restaurant is not too loud and has a pleasant atmosphere. The waiter was polite and took the time to explain the concept of the three individual kitchenettes and how everything works, which was very helpful. We started with two different types of dumplings, and from the first bite of the starters to…
During our visit to Prague, as people who know Chinese cuisine very well, we wanted to try something different and we chose Sia Restaurant – and it was a great choice. The restaurant offers three different Asian cuisines, and we mainly tried the Beijing cuisine. The Peking duck was very tasty and well prepared, with authentic flavors – maybe it could have been a little more crispy, but still very enjoyable. The…