Grand Cru Restaurant je doporučení v kurátorovaném průvodci hotelu Almanac X Alcron Prague.
Grand Cru v Lodecké ulici spojuje noblesu staroměstského domu s současnou gastronomií, která stojí na sezónních surovinách a precizní, klidné práci kuchyně šéfkuchaře Svatopluka Hemmera. Pro znalce je to především adresa vína: sklep a lístek s více než 1 500 položkami dává večeři téměř enologický rozměr, s párováním vedeným stejně jistě jako servis v sále. Atmosféra je kultivovaná a neokázalá – přesně ten typ pražského večera, kdy se tradice potkává s dnešním kosmopolitním tempem města.
We had a fantastic dinner at Grand Cru. We chose the 5-course tasting menu (1690 CZK) and every single course was really tasty, well-balanced, and beautifully presented. Highlights included the veal tartar with truffle mayonnaise and black truffle, a comforting kulajda soup with a 63°C egg, the fish of the day, a beautifully rich deer dish with foie gras and potato gnocchi in Perigord sauce, and a perfect finish…
I went to this restaurant with my boyfriend for dinner on his birthday and we absolutely loved it! Everything was excellent, starting from the staff, everyone was so kind and professional, moving to the dishes that were all delicious and prepared with precision and focus, and ending with the amazing champagne and atmosphere that this place had. It was really amazing, thank you for helping making this day even more…
This was the first restaurant we visited in Prague and it did a fine job of setting a standard for the level of food we should be expecting. Service and wine pairings were very good, we enjoyed our waiter. The restaurant is in a good location and walkable if you're staying in Old Town. We got Roasted quail, caramelised jerusalem artichoke, celeriac, mushroom jus, Veal tartar, truffle mayonnaise, egg yolk gel, black…