Sia Restaurant je doporučení v kurátorovaném průvodci hotelu Almanac X Alcron Prague.
Sia je současná pražská interpretace Asie vedená Jiřím Štiftem, který tu propojuje disciplinu michelinské kuchyně s energií otevřených kuchyní na několika podlažích – od robaty přes dim sum až po wok. Sdílený servis „doprostřed stolu“ podporuje konverzaci a rytmus večera, zatímco interiér s akvárii v podlaze i stropě a zavěšeným drakem působí jako moderní tržiště přenesené do města, které si na zvídavosti a řemesle zakládá. Vrcholem je pekingská kachna připravovaná po několik dní a podávaná ve dvou chodech – přesná, tradiční, a přitom zcela současná.
We came for dinner around 7 p.m., and from the moment we walked in, the place felt special. The restaurant has a really interesting layout spread across three floors, each centered around an open kitchen, which makes the whole space feel lively and dynamic. It was quite full, but still very comfortable; not too loud to have a proper conversation. We ordered the Beijing duck for two, and it was beautifully presented…
For my first Korean food experience, I’m really glad it was here. When you enter, despite the many seating areas, the restaurant is not too loud and has a pleasant atmosphere. The waiter was polite and took the time to explain the concept of the three individual kitchenettes and how everything works, which was very helpful. We started with two different types of dumplings, and from the first bite of the starters to…
During our visit to Prague, as people who know Chinese cuisine very well, we wanted to try something different and we chose Sia Restaurant – and it was a great choice. The restaurant offers three different Asian cuisines, and we mainly tried the Beijing cuisine. The Peking duck was very tasty and well prepared, with authentic flavors – maybe it could have been a little more crispy, but still very enjoyable. The…