Field Restaurant es una recomendación en la guía curada de Almanac X Alcron Prague.
Field, con una estrella Michelin en pleno casco antiguo, traduce el campo checo a un lenguaje contemporáneo: producto local y estacional, tratado con precisión y una estética deliberadamente sobria. La mano de Radek Kašpárek se percibe en platos de sabor directo —a veces casi crudo, siempre esencial— acompañados por vinos afinados y una coctelería sin alcohol de frutas y verduras que dialoga con la Praga actual. El ambiente, relajado pero impecablemente guiado, lo convierte en una mesa tan adecuada para una celebración íntima como para una cena entre conocedores.
Wow what an experience! Every dish was presented beautifully and dramatically, our waiter really had a flair for performing. We received endless amuse bouches and ended up eating so much food we could barely finish the many desserts and had to basically roll home. The food was an extremely innovative take on Czech cuisine, although I did not enjoy a few dishes overall the experience was amazing. Could not fault how…
Overall it was an amazing experience and we enjoyed it very much, but I do have some inputs… The food was incredible - well developed flavors, top of the line techniques, fresh and unique - but at times overwhelming to the pallet and with very few breaks between dishes. Could have desperately used a pallet cleanser. Some dishes were too salty - not at an “I am returning this” level, but at a mildly unpleasant level.…
Last night we enjoyed the tasting menu with a matching wine pairing. From start to finish, it was a true culinary experience. The service was incredibly warm and friendly, with genuine interest in the guests at our table. This warm and relaxed atmosphere didn't detract from the fantastic, smooth, and efficient service. The food was beyond sublime. The wines were delicious. Highly recommended!