Grand Cru Restaurant es una recomendación en la guía curada de Almanac X Alcron Prague.
Grand Cru, en una casa histórica de la Ciudad Vieja, combina el encanto discreto de la Praga clásica con una cocina contemporánea de precisión, guiada por el chef Svatopluk Hemmer y un servicio de escuela impecable. Su bodega —más de 1.500 referencias— convierte la cena en una conversación entre plato y copa, con maridajes pensados para quienes leen la ciudad también a través del vino. Recomendado por la Guía Michelin, es un refugio sereno para entender la sofisticación gastronómica praguense de hoy.
We had a fantastic dinner at Grand Cru. We chose the 5-course tasting menu (1690 CZK) and every single course was really tasty, well-balanced, and beautifully presented. Highlights included the veal tartar with truffle mayonnaise and black truffle, a comforting kulajda soup with a 63°C egg, the fish of the day, a beautifully rich deer dish with foie gras and potato gnocchi in Perigord sauce, and a perfect finish…
I went to this restaurant with my boyfriend for dinner on his birthday and we absolutely loved it! Everything was excellent, starting from the staff, everyone was so kind and professional, moving to the dishes that were all delicious and prepared with precision and focus, and ending with the amazing champagne and atmosphere that this place had. It was really amazing, thank you for helping making this day even more…
This was the first restaurant we visited in Prague and it did a fine job of setting a standard for the level of food we should be expecting. Service and wine pairings were very good, we enjoyed our waiter. The restaurant is in a good location and walkable if you're staying in Old Town. We got Roasted quail, caramelised jerusalem artichoke, celeriac, mushroom jus, Veal tartar, truffle mayonnaise, egg yolk gel, black…