Buxbaum Restaurant je doporučení v kurátorovaném průvodci hotelu Almanac Palais Vienna.
Buxbaum je nenápadně ukryté v historickém Heiligenkreuzerhofu a působí jako klidná, důvěrná adresa, kam Vídeňané chodí za soustředěnou kuchyní bez okázalosti. Menu staví na prvotřídních surovinách a lehkosti chuti – od precizního beef tataru po candáta s rakem, česnekem a citrusovým vývarem či puntarelle – a přirozeně jej doplňuje pečlivě vybraný výběr rakouských vín. Atmosféru nese pozorný, přátelský servis, který dává večeru současný, kultivovaný rytmus.
An exceptional dining experience from start to finish. The service is outstanding—every detail is seamless, every movement perfectly coordinated. It’s easy to see why this restaurant is mentioned in the Michelin Guide. The food is absolutely delicious, and each dish is presented beautifully. The atmosphere is elegant and vibrant, with guests who truly add to the experience. Women dressed beautifully, men equally…
Rarely do we give 5 stars across the board. The food was outstanding, the service was informed and professional, and the atmosphere quiet and luxurious. How this restaurant / chef does not yet have a Michelin star is beyond my comprehension. We all at the 4 course tasting menu with all Austrian wine pairings and it was one of the best meals we have experienced. Our waiter / som knew everything about the natural…
From the moment we arrived, we felt right at home. Our first time in Vienna, not knowing what to expect, we are so grateful to have found Buxbaum. The service was outstanding, entertaining, and just the right mix of there when you wanted something, private when you wanted that too. I feel I could have ordered literally anything in the menu and been blown away… my fiancé had the Buxbaum 4 course offering and I opted…