Restaurant Herzig je doporučení v kurátorovaném průvodci hotelu Almanac Palais Vienna.
Restaurant Herzig sídlí v přízemí památkově chráněného Dorotheum-Fünfhaus v 15. obvodu – v bývalé aukční hale z 20. let, kde minimalistický industriál s uměním na stěnách působí jako tichá galerie mezi Vídní a New Yorkem. Kuchyně Söréna Herziga sází na moderní „dining“ bez manýr: přesné chutě, prvotřídní suroviny a menu, které umí být po domluvě i vegetariánské. Za jasného večera stojí za to začít či zakončit na střešní terase s výhledem, zatímco sommelier vede víno (nebo promyšlenou nealko párovací řadu) s nenápadnou jistotou.
One of the best dining experiences I had in Vienna. A very harmonic and well thought Menu that translates the expertise and experience of the chef course by course. I was amazed by the friendliness and attentive service. On top of it all, I need to say that I had my dog with me and he was treated with so much care and attention and everyone else in the room. Thank you Herzig, Saskia and Team for the lovely evening.…
We had a 10/10 experience at Herzig. The staff were extremely friendly, welcoming, and helpful throughout the evening. The food was outstanding, with flavor combinations that were so original and refined that it felt like an exceptional, top-level dining experience. A special shout-out to the Belgian sous-chef, who personally came to explain each dish in Dutch — as Belgians, we really appreciated that personal…
This was incredible experience, food and selection of vines was excellent. We spent 4 hours eating and drinking in this beautiful place. Portions are perfect size, but come hungry definitely. Restaurant was full, but we never waited for anything, food and drinks just kept coming. Atmosphere was excellent, lovely people and staff.