Café Diglas ist eine Empfehlung im kuratierten Guide des Almanac Palais Vienna.
Das Café Diglas in der Wollzeile ist Wiener Kaffeehauskultur mit ruhiger Autorität: ein klassisches Interieur, eine Adresse mit Geschichte und jene unaufgeregte Atmosphäre, in der Gespräche ebenso Platz haben wie die Zeitung. Besonders schön ist der kurze Abstecher zum Fleischmarkt, wo in der traditionsreichen Patisserie die Mehlspeisen entstehen – vom „wie damals“ zubereiteten Scheiterhaufen bis zu fein austarierten Klassikern, die Wiens Gegenwart noch immer süß kommentieren.
We came here after reading great reviews about their apple strudel. The restaurant itself has a very elegant, classic atmosphere—it feels as if you’ve traveled back in time to old Vienna. 😍 We had the apple strudel with vanilla sauce, which was delicious, delicately flavored, and not overly sweet. The service was attentive and excellent.
Café Diglas quickly became one of my favorite spots in Vienna ☕️🤍 We ended up stopping there three times in just a few days, tried the Sachertorte and the Kaiserschmarrn and both were so good. The whole place just has that cozy old Vienna feeling that makes you want to sit there for hours.
The cafe in the style of the beginning of the last century, beautifully furnished, flowers on the tables, interesting chandelier with small cakes, pleasant service. There I ate the best Puntschkrapfen in my life! You really feel the alcohol there. The coffee was good but quite expensive - 6,20 EUR for lungo, it's is 3x more than in the Czech Republic.