Fischrestaurant Kornat ist eine Empfehlung im kuratierten Guide des Almanac Palais Vienna.
Das Kornat ist seit Jahrzehnten eine diskrete Wiener Institution für dalmatinische Fischküche – im stimmungsvollen Gewölbekeller treffen präzise gegrillter Fang, Brodetto, Scampi-Buzara und Tintenfischrisotto auf eine zeitgemäße Handschrift. Besonders schön: Die Weinkarte führt kenntnisreich von Istrien bis Dalmatien und macht den Abend zu einer kleinen Adria-Reise mitten in der Stadt. Wer Fisch klassisch liebt, wird hier beim im Salzmantel gegarten Branzino verstehen, warum man in Wien für Meeresaromen gern in die Tiefe steigt.
We had a wonderful experience here. The seafood risotto is fantastic as well as the mixed seafood. The wine is great as well. The service made our experience perfect. Our server educated us on our wine choice and our food choices-they were perfect!! Highly recommend this wonderful establishment.
Good food, but the service felt inconsistent. We booked a table in advance since this spot is popular on weekends. While the service was generally "good," the experience felt a bit unequal. We noticed other tables being shown their cooked ready fish before it was gone back to the kitchen ,so the fish will be presented on the plate clean from bones—a nice touch that we unfortunately weren't offered. Furthermore,…
Came across this restaurant by chance. Were were instantly given a table though we had no reservation. Staff is super friendly and knowledgeable. The food was delicious, from the bread basket, olive oil and olives, oysters, ceviche and risotto I have one more day in Vienna and would not hesitate to go there again!