Huth Gastwirtschaft ist eine Empfehlung im kuratierten Guide des Almanac Palais Vienna.
Die Huth Gastwirtschaft verbindet die Verlässlichkeit klassischer Wiener Küche mit einer Wirtshausatmosphäre, die gepflegt ist und doch eine leise Grandezza bewahrt. Zwischen Tafelspitz, Backhendl und Kalbsschnitzel setzt das Haus mit einem luxuriös gefüllten Cordon bleu feine Akzente, begleitet von Rindsuppe, Markknochen und einem bemerkenswert kuratierten Weinkeller. Ein Ort, an dem Wiener Genusskultur zeitgemäß wirkt – ohne ihre Tradition zu inszenieren.
We tried visiting without a reservation on our first night at around 9pm, but there were no available tables. We made a reservation for the following day, and it was absolutely worth it. Both traditional dishes we ordered were exceptionally well executed. The Tafelspitz was tender, while the veal schnitzel was perfectly cooked - crispy on the outside, light, and not greasy at all. Even the fries were good. A…
We had the privilege of dining at Huth Gastwirtschaft on a Wednesday night. We had made a reservation online, which I would recommend as this place gets very busy. This place is now my favorite in all of Vienna. My husband and I ordered the soup for two to share, as it was lovely on such a rainy and windy day. Then we got our meals of Viennese meatballs and the Karntner Kasnudeln. They were both simply amazing! For…
Very good quality Austrian food, fresh meat and decent sides. Prices are basically worth it, however it's a no-go in my opinion, for a restaurant in that price category to charge extra for ketchup and mayonnaise. Outdoor seating available. Staff is friendly.