I am silent celiac therefore can't claim whether It was fully celiac friendly. But personally it felt very safe. Even thought most of their dishes are marked with "A", ", the staff was contamination conscious and assured that they can prepare most dishes gluten-free, on seperate area & provided sachets of gluten free soy sauce. We went for the sashimi, mackerel roll and white miso asparagus which were gluten free by…
Mochi ist eine der lebendigsten Adressen der Stadt für japanische Küche mit zeitgemäßem Wiener Dreh: offene Küche, präzise Sushi-Handschrift, Yakitori vom Grill und kleine, teilbare Teller, die den Abend wie ein informelles Dinner unter Freunden fließen lassen. Besonders schön sitzt man an der Bar entlang der Köche – dort entstehen oft die besten Empfehlungen zwischen zwei Gängen. Im Sommer wirkt der schattige Schanigarten wie ein kleines Stück Tokio im 2. Bezirk; reservieren lohnt sich.
Eindrücke von Besucher:innen
Very creative Japanese fusion menu with simple yet well executed dishes, high quality ingredients, and plenty of originality. The interior is a bit small and can feel cramped, but the food more than makes up for it.
Tried to make reservation but it was full. Got t on the waiting list instead, but never got a seat for two nights. Instead walked in around 3pm and got a seat for one hour. Ordered Dragon which seem to be the signature. Good for price! It was the soy sauce that seems pretty salty.