The food is great, a long menu with seasonal and classic dishes. We sat inside, but would have loved to seat in the garden. But be warned (I wasn't): the place has a posh atmosphere, and if you arrive without a reservation and with old sneakers and loose jeans like I did, you may be looked down upon by the waiter upon arrival, like I was.
Der Pfarrwirt am Pfarrplatz verbindet als ältestes Wiener Wirtshaus kunsthistorische Substanz – mit Steintoren und Fenstern aus dem 14. Jahrhundert – mit einer Küche, die Klassik respektiert und behutsam zeitgenössisch weiterdenkt. Im stillen Gastgarten, zwischen Rosen und alten Mauern, wird Wiener Wirtshauskultur mit präziser Weinbegleitung aus den eigenen Weingütern erlebbar. Ein schöner Ort, um Döbling von seiner kultivierten, genussaffinen Seite kennenzulernen – Grammelknödel inklusive.
Eindrücke von Besucher:innen
Oh to sit in the garden of the Pfarrwirt on a perfect early summer day! You fell welcome and can enjoy superbly prepared dishes, both from the classical Viennese repertoire and seasonal specials. It is Spargelzeit (white asparagus time), so nothing else will do. Here, a generous serving of large stalks, perfectly cooked and bathed in a light Hollandaise sauce, fully satisfied my intense hankering for that seasonal…
A wonderfully traditional establishment that wears its Viennese heritage with confidence. The kitchen delivers classic dishes with precision and restraint no unnecessary reinvention just expertly executed traditional cuisine. Service is polished attentive and impressively efficient without ever feeling rushed. The dining room carries a warm, relaxed energy, with an atmosphere that feels genuinely convivial rather…