Restaurant Konstantin Filippou ist eine Empfehlung im kuratierten Guide des Almanac Palais Vienna.
Konstantin Filippou inszeniert Wien als maritime Metropole: Ein präzises Degustationsmenü, in dem Fisch und Seafood – oft aus der Bretagne und Skandinavien – in kontrastreichen, modernen Kompositionen den Takt vorgeben. Die steirisch-griechische Handschrift blitzt nur subtil auf, etwa über feine Texturen und Zutaten wie Filoteig oder Trahanas, während das minimalistische Interieur in Schwarz und Grau die Konzentration ganz auf den Teller lenkt. Präsenter, unaufdringlicher Service und eine klug kuratierte Weinkarte machen den Abend zu einer zeitgenössischen Wiener Referenz für Kulinarik auf Weltniveau.
We enjoyed a nice evening here - 9 courses. The food is good but with a bit of history of Michelin rates places, there are better ones especially, when it come to value for money. There are high expectations to servicer and food. The dishes are served each on well designed plate which makes everything quite shiny. But there is still a.way to go to make it perfect. Service is not convincing - especially when you…
We had a nice time there but a bit long. It's fix menu, 6-7-8-9 dishes. We ordered 8 dishes and one of them with pigeon. The food quality is awesome. For a big size men, can be a bit small menu. If you plan to go there, dinner will be long. We were able to finish it 3 hours. That's only minus of the restaurant.
The food is absolutely amazing, but I'm afraid the service could be better. The menu is mainly fish-oriented, and they have a very tasty pigeon as one of the main courses! Each dish is absolutely delicious, and the combination of different tastes is just perfect! The presentation is gorgeous and a real feast for the eyes! This is truly two-star Michelin food! The only thing that let this place down was the service,…