MAST Weinbistro
MAST Weinbistro – Culinary in Vienna
MAST Weinbistro is a recommendation in the curated guide of Almanac Palais Vienna.
Address:
Porzellangasse 53,
1090 Wien,
Austria
Call:
+43 1 9226679
Web:
https://www.mast.wine/
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 12:00–14:00, 6:00–23:30
- Thursday
- 12:00–14:00, 6:00–23:30
- Friday
- 12:00–14:00, 6:00–23:30
- Saturday
- 6:00–23:30
- Sunday
- 6:00–23:30
Set in a historic townhouse, MAST Weinbistro distils Vienna’s modern wine culture into a relaxed, design-led room where seasonal, producer-driven plates are served in an effortless sharing style. The list moves confidently from biodynamic Austrian bottles to cult Champagne and even rarities like grape beers—curated with the kind of guidance that makes discovery feel natural. Come for an early evening glass that turns into dinner, ideally on the terrace when the city softens.
Bar · Rating: 4.8 (1024)
Farm-to-table · Local · Modern · Natural wine · Seasonal · Tasting menu
Visitor impressions
This was our first visit to MAST Weinbistro, and we chose the six-course chef’s choice menu. From the very beginning, the interior, atmosphere, and even the temperature of the room felt perfectly balanced, setting the stage for an amazing culinary journey. Each dish tells a story through its ingredients. You can truly taste the seasonality and freshness, which makes every course feel special and thoughtfully…
Beautiful restaurant I have been wanting to visit for a long time but never book far enough ahead. Ordered a la carte since we are vegetarian/gluten-free between us which is difficult for set-menus. 1 dish from each section was enough to fill us up. The bread and butter was awesome (also a gluten-free bread), beetroot dish, and especially the pulled pork / Wildschwein was delicious and paired perfectly with the…
My wife and I had a tremendous meal at the charming MAST Weinbistro in October. We were warmly welcomed on our arrival and enjoyed excellent, friendly and professional service throughout our dinner. We started with exceptional sourdough with raw milk butter and cheese sausage “bar snack.” We had delicious appetizers of chick peas and fennel and pumpkin and feta. The dessert of apple sorbet and dark chocolate was…